![]() Stir in the oil, onion, bay leaves, 1 1/2 tablespoons salt, the allspice, and thyme cook, uncovered, until soft, about 8 minutes. Serve it with rice or pasta and garnished with fresh parsley and crispy bread. Heat a 7-liter pressure cooker over medium heat. When done, remove the chicken, stir the okra into the sauce and place it on a plate with the chicken. If you like coriander, add it to the okra stew chopped before serving. I covered the pan and let it simmer with the chicken for another 20-30 minutes. I rinsed and strained the okra, then placed it on top of the chicken without stirring. I put 2 tablespoons of olive oil in a pan, added the seasoned chicken drumsticks and fried until golden, add the onion and chopped peppers, stew well, add the tomato sauce, add water until it covers the whole chicken, cover the pan and cook it on high heat 20 minutes. Place the okra in a bowl with the vinegar and 1 tablespoon of salt and let it sit for 30 minutes to an hour, stirring a few times while you prepare the rest. Add chopped vegetables, season with salt, and cook, stirring occasionally, until vegetables have softened and are beginning to turn golden, 12 to 15 minutes. Add oil to Dutch oven and heat over medium heat until shimmering. Add the onion, garlic and salt and cook, stirring, until the onion and garlic are softened and just starting to brown, 5 minutes. Pulse onion, peppers, and celery in food processor until coarse chopped (dont purée). ![]() ![]() I seasoned the chicken with salt, garlic, black pepper, paprika and vinegar and let it marinate for 1 hour. In a large pot or Dutch oven, warm the oil over high heat. Reduce heat simmer, uncovered, for 4-5 minutes or until okra is tender. Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce bring to a boil. 1 whole free-range chicken (cut into segments) or 4 chicken/thigh segments. Step 2 While chicken stands, pulse tomatoes with their juice in a food. You can serve everything with delicious rice, potatoes, pasta or just with fresh bread to dip in the stew. Add wine, stirring to loosen browned bits from pan. Step 1 Arrange chicken in 1 layer on a tray, then sprinkle with salt and let stand at room temperature 30 minutes. ![]() Reduce to a simmer and cook for another half hour, skimming the fat all the while. Pour water over the chicken with just enough water to cover. In this chicken stew recipe, it is fried until crispy and it is then simmered with the okra and other ingredients.Īnd that's how you make this delicious and healthy Greek Okra Stew. Rinse chicken segments and season well with salt and pepper. Although this recipe takes almost two hours to prepare, it adds something special to any dinner. ![]()
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